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OUR MENU

SUMMER MENU

26 zł
YOUNG SPINACH *

broad bean fried in peanut butter | red currant | lovage | Bundz cheese from Ślubowo.

32 zł
GREEN BEANS

zander cheeks | peanut butter | breadcrumbs | poached egg | lovage.

38 zł
SALES WITH FRESHED BROAD BEAN *

berries | cow Bryndza | pumpkin seeds | carrot and orange gel.

79 zł
CHEESE BOARD *

grapes | nuts | apple.


Fourme d`Ambert | 60g
Sainte Nectaire Laitier | 55g
Tomme des Pyrenees Noir | 60g
Petit cantal | 60g
Pur brebis | 65g

STARTERS

38 zł
TARTAR OF POLISH BEEF TENDERLOIN

fresh pickled cucumber | pearl onion | quail fried egg | pumpernickel bread | lovage mayonnaise | nasturtium | pickled cauliflower.

34 zł
FOIE GRAS *

chanterelles | cherry | forest fruit coulis.

32 zł
KOHLRABI **

truffle | dill emulsion | truffle butter | edible flowers.

SOUPS

18 zł
LITHUANIAN COLD SOUP */**

chard | cucumber | radish | egg | dill.

20 zł
BAKED RASPBERRY TOMATOES CREAM SOUP */**

basil | goat cream cheese | chilli oil.

SALADS

38 zł
CAESAR SALAD

baby romaine lettuce | bacon chips | chicken | Parmesan cheese | tomato | sunflower.

40 zł
GOAT CHEESE SALAD */**

baby spinach | lemon vinaigrette | baked beetroot | hazelnut | raspberry | pickled plum.

42 zł
DEER TENDERLOIN CARPACIO SALAD *

salad mix | balsamic vinaigrette | blackberry | raspberry | berry | currant | chestnut | forest fruit coulis.

MAIN DISH

82 zł
STEAK OF POLISH BEEF TENDERLOIN *

green beans | potato | caramelized carrot | peas | corn | sauce to choose from: pepper or chanterelles.

44 zł
PORK CHOP WITH BONE IN GREEN BREADCRUMBS

cabbage with dill | potato from the fire | caramelized carrots in honey | bacon | fennel flowers.

46 zł
FARMHOUSE CHICKEN SUPREME *

pea puree with mint | carrot gel with orange | carrots | peas | lovage oil.

44 zł
RISOTTO WITH CHANTERELLES */**

basil | grana padano.

48 zł
PIKE PERCH FISH */**

cauliflower mousse with vanilla | lemon gel | potato from the fire | leek.

38 zł
HOMEMADE TAGLIATELLE **

carrot pesto | inactive yeast | chilli flakes | sunflower | carrot sprouts | pansies.

DESSERT

20 zł
CHEESECAKE

rhubarb | white chocolate | pistachio ground.

18 zł
CHEESECAKE

vanilla ice cream | raspberry | raspberry coulis.

* gluten free
** vegetarian

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ABOUT US

Lwia Brama² is the only restaurant located in the oldest part of Wrocław, Ostrów Tumski. Its exceptional character is underlined not only by the fabulous location, but also by the amazing cuisine practiced by the award-winning Damian Bildź, who perfectly expresses his passion on the plate by combining regional ingredients with his own products. In its charming medieval cellar and beautiful green garden located at the arch-cathedral of John the Baptist, both tourists and residents of Wrocław can find shelter from the city noise.

TRIP ADVISOR REVIEWS

"This is simply the best place to eat in Wroclaw in my experience. The food was just outstanding in quality. Everything tasted fresh, was well presented and really imaginative in its creation, plus they clearly use good quality ingredients."

lydlyd, yorkshire

"Next to the place where JP II stayed once I had a splendid family dinner tonight I can't describe everyone's meal - we were seven altogether. I had duck sous vide with red cabbage musse and fancy noodles and I was extremely content."

Romuald K., Warsaw

"We tried the restaurant today for the first time, and it was amazing. Definitely at the top of our list of favorite places in Wroclaw. It's in a really beautiful part of Wroclaw, great view from your table, and can just sit and relax and enjoy a delicious meal. "

Beata E.

"We stopped for a drink after visiting the botanical gardens and then had a lovely meal. The food is very good and the staff were very attentive. Everything was very reasonable and well presented. After the meal it started to rain and they organised a taxi within two minutes. "

Harry, Dublin, Ireland

See more reviews…

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